Signature India Menu (Update 2025)
Introducing the menu at Signature India, a restaurant in Bloomington, IL, is a delightful journey into the world of Indian cuisine. From vegan and gluten-free appetizers like Samosa and Paneer Pakoda to flavorful non-veg options like Chicken 65 and Telangana Chicken, there is something for everyone. Seafood lovers can indulge in dishes like Marina Fried Fish and Signature Chili Shrimp. Customer reviews rave about the delicious food, friendly staff, and large selection of dishes. The restaurant also offers catering services, earning high praise for their excellent food and professional service. Signature India stands out for its flavorful dishes, impeccable presentation, and welcoming ambiance. Don't miss out on their unique flavors and must-try Indian specialties when dining here.
Veg Appetizers/Snacks
Samosa (2Pieces)
Vegan. Fried hand rolled pastry stuffed with potatoes and green peas blended with Indian spices.
Onion Pakora
Vegan, gluten free. Sliced onions mixed with chickpea flour fried until golden brown.
Mixed Veg Pakora
Vegan, gluten free. Sliced assorted vegetables mixed with chickpea flour fried till crisp.
Mirchi Bajji (8)
Vegan, spicy, gluten free. Extra spicy fried green chili stuffed with chopped onions and cilantro.
Mysore Bonda (6)
Golden brown batter dumplings fried to perfection and served with chutney.
Egg Bonda
Gluten free. Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Punugulu (10)
Vegan, gluten free. Dumplings made with idli batter mixed with onions, chillies and ginger fried to perfection and served with chutney.
Samosa Chaat
Vegan. Fried hand rolled pastry stuffed with potatoes and green peas blended with Indian spices.
Masala Peanuts
Vegan, spicy, gluten free. Roasted peanuts sauteed with masala, red chili powder and salt.
Fire Balls
Vegan. Extra spicy. Deep fried vegetable balls in spicy. Tangy and chilly sauces.
Salt & Pepper Baby Corn
Vegan. Crispy baby corn mixed with spring onion, ginger, garlic and black peppercorns.
Manchurian
Vegan. Florets of cauliflower, mixed vegetable balls or baby corn stir-fried and tossed with chef's special sauce chopped cilantro, ginger, garlic and spring onions.
Masala Peppercorn (Signature Special)
Vegan. Battered gold corn kennel fried and tossed with aromatic spices.
Mushroom or Gobi 65 (Chef's Special)
Vegan. Mushroom or cauliflower prepared with ginger, pepper and mustard powder.
Paneer Pakoda
Sliced paneer mixed with chickpea flour fried until golden brown.
Paneer Manchurian
Indian cheese cubes fried and tossed with chef's special sauce, chopped cilantro, ginger, garlic and spring onions.
Chili Garlic Paneer
Spicy. Stir-fried cubes of Indian cheese sauted with bell peppers, green chillies, spring onions and homemade red chili sauce.
Chicken 65
Hot and spicy chicken flavored with ginger, green chillies, mustard powder and vinegar.
Ginger chicken
A delicious semi-wet chicken made of yogurt ,onions ,ginger sauteed with ginger and several other spices to blend into delicious recipe
Chili Chicken
Spicy. Chicken stir-fried with bell pepper, green chillies, spring onions and homemade red chili sauce.
Chicken Manchurian
Fried spicy chicken tossed with chef's special sauce sauted with chopped cilantro, ginger, garlic and spring onions.
Telangana Chicken (Chef's Special)
chef's special chicken roasted with dried chilies, coriander seeds, peppercorn, cumin seeds and sauteed with coconut, ginger and garlic.
Rayalaseema Kodi Vepudu
Special boneless chicken fried with fresh ground spices and delicious herbs.
Chicken Majestic
Tender chicken pieces marinated with and cooked with Indian spices and curry leaves.
Chicken 555
Chicken marinated with rice flour, corn flour, pepper powder, chili powder, coriander powder, other Indian spices and deep fried to an aromatic taste.
Bezawada Chicken (Chef's Special)
Extra spicy. Spicy chicken fried with little batter, yogurt and red chillies tossed with crushed garlic and spices topped with red sauce and cashew.
Chicken Pepper Fry (Signature Special)
Spicy. Finely cut chicken strips marinated with freshly crushed peppercorns, onions and green chilies.
Karaikudi Pepper Chicken
Spicy. White chicken sauted with pepper and turmeric powder, ginger garlic paste, curry leaves and green chili.
Chicken Lollipop
Chicken on the bone marinated with house special sauce.
Spicy Drumsticks (Chef's Special)
Extra spicy. Spicy chicken drumsticks fried with special batter sauted with crushed garlic, native spices and red chillies tossed.
Non Veg Appetizers
Seafood Appetizers
Apollo Fish
Diced fish fillet coated, fried and tossed with curry leaves and delicious spices.
Kochi Grilled Fish Fillet (Chef's Special)
Extra spicy. Marinated fish fillet grilled with Indian spices and herbs.
Chili Fish
Spicy. Battered fried fish stir-fried with bell peppers, green chillies, onions and homemade red chili sauce.
Marina Fried Fish (Signature Special)
chef's special spiced fish cubes fried and served with salted green chilies.
Signature Chili Shrimp (Signature Special)
Spicy. Battered shrimp stir-fried with peppers, green chillies, onions and special homemade chili sauce.
Shrimp 65
Hot and spicy shrimp prepared with flavors of ginger, pepper, mustard powder and vinegar.
Bezawada Shrimp (Chef's Special)
Extra spicy. Spicy shrimp fried with little batter, yogurt and red chilies tossed with crushed garlic and spices.
Curry Leaf Shrimp Pepper Fry
Spicy. Special shrimp fried with fresh ground pepper spices and delicious herbs.
Tandoori Chicken
Gluten free. Chicken marinated with fresh spices and herbs and grilled in tandoor (traditional clay oven).
Paneer Tikka Kebab
Paneer marinated in yogurt and mild spices and cooked on a skewer in our our tandoori pot
Garlic Kebab Chicken
Gluten free. Creamy rich chicken marinated in garlic, cream, yogurt, green chillies and cooked to juicy perfection.
Chicken Tikka Kebab
Gluten free. Boneless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori pot.
Tandoori Shrimp
Gluten free. Shrimp marinated with spicy cream sauce baked in the clay oven.
Tandoor / Grill
Bread
Chapati
Vegan. Whole wheat bread baked in a hot dry skillet.
Lachha Paratha
A multi-layered paratha with crispy, flakey flat bread prepared with wheat.
Plain Naan
Traditional Indian bread baked in clay oven.
Butter Naan
Traditional Indian bread baked in clay oven with touch of fresh butter.
Poori
Vegan. Puffed wheat bread (deep fried in oil).
Tandoori Roti
Whole wheat bread cooked in tandoor oven.
Garlic Basil Naan
Flatbread topped with garlic and basil.
Aloo Paratha
Layers of baked wheat flat bread stuffed with delicious potato mixture of spices and herbs.
Onion Kulcha
Oven baked bread, made of baking powder and soda stuffed with delicious potato mixture, spices and herbs give a perfect flavor to taste.
Cheese Kulcha
Traditional Indian bread stuffed with cheese.
Kabuli Naan
Traditional Indian bread stuffed with cashews and raisins.
Bullet Naan
Spicy. Spicy naan with fresh green chilies.
Chicken Tikka Naan
Traditional Indian bread stuffed with chicken tikka.
Bread Basket
Plain naan, butter naan and garlic naan.
Dal Tadka
Vegan, gluten free. Boiled yellow lentils tempered with cumin, mustard, garlic and curry leaves.
Punjabi Chana Masala
Vegan, gluten free. Traditional chickpeas dish cooked with ginger infused onion and tomato sauce.
Bhagara Baingan
Vegan, gluten free. Eggplant cooked with sesame seeds, peanut and yogurt blended gravy-authentic Hyderabadi dish.
Bhindi Masala
Vegan, gluten free. Okra fry with Indian mixed herbs to get a delicious base gravy.
Okra Fry
Vegan, gluten free. Okra cooked in tamarind gravy along with tomato and chili powder.
Gutti Vankaya Curry
Spicy, gluten free. Stuffed eggplant cooked with a special mixture of herbs and spices.
Mushroom Saag
Gluten free. Creamy spinach cooked with mushroom and mild spices.
Chana Saag
Gluten free. Creamy spinach cooked with chana and mild spices.
Navaratna Kurma
Gluten free. Nine vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Vegetable Jalfrezi
Gluten free. Stir-fried vegetables cooked with chili slit, ginger garlic, sliced onion and spices.
Kadai Veg
Spicy, gluten free. Steamed vegetables cooked with crushed whole spices with peppers, tomatoes and onions.
Vegetable Chettinadu
Gluten free. Extra spicy. Vegetables sauted and cooked in sauce and spices in chettinad style.
Paneer Tikka Masala
Gluten free. Indian cheese cooked in cream and tomato gravy with combination of onions, peppers and tomatoes.
Paneer Butter Masala
Gluten free. Vegetarian delight Indian cheese cooked in cream and tomato gravy.
Saag Paneer
Gluten free. Simmered spinach with exotic spices added with Indian cheese and cream.
Mutter Paneer
Gluten free. Indian cheese cooked with green peas, tomatoes, herbs and spices.
Badami Paneer (Chef's Special)
Gluten free. Rich curry with paneer chunks in creamy almond gravy with combination of onions, peppers and almond slices.
Kadai Paneer
Spicy, gluten free. Fried Indian cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Shahi Paneer
Gluten free. Indian cheese cubes and cashew nuts cooked in delicious creamy gravy.
Malai Kofta (Signature Special)
Gluten free. Veg dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Vegetarian Entres
Egg Entres
Egg Masala, Chili or Cheese Omelette
Gluten free. Indian omelette mixed with tomato, onion, chillies, chili powder and sauted with spices and herbs.
Egg Curry
Gluten free. Boiled eggs cooked in a shallots and aromatic spices gravy.
Egg Chettinadu (Chef's Special)
Spicy, gluten free. Exotic egg curry made with boiled fried eggs cooked in a spicy gravy made of fresh roasted aromatic spices, star anise and coconut.
Egg Kurma (Signature Special)
Gluten free. Egg cooked with yogurt cream and cashew paste.
Badami Chicken (Chef's Special)
Gluten free. Rich curry with chicken in creamy almond gravy with combination of onions, peppers and almond slices.
Butter Chicken
Gluten free. Clay oven baked chicken breast cooked in rich tomato butter creamy sauce.
Chicken Tikka Masala
Gluten free. Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onions.
Chicken Saag
Gluten free. Boneless chicken cooked with simmered spinach with exotic spices added with cream.
Chicken Kurma
Gluten free. Chicken cooked with yogurt. Cream and cashew paste.
Chicken Vindaloo (Goa Dish)
Gluten free. Seasoned chicken cooked in rich spicy tangy gravy potato.
Andhra Chicken Curry
Spicy, gluten free. Chicken with bone cooked with traditional Andhra style homemade spices.
Chicken Chettinadu (Chef's Special)
Gluten free. Extra spicy. Chicken with bone dish made with roasted ground exotic spices, star anise and coconut.
Mirapakaya Kodi Kura
Spicy, gluten free. Extra spicy. Spicy chicken gravy prepared with chilies, spices and coconut.
Kadai Chicken
Spicy, gluten free. Chicken cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Hyderabadi Dum Ka Murg (Signature Special)
Gluten free. Extra-ordinary flavored curry made with sesame and onion paste.
House Special Chicken Curry
Gluten free. Chicken cooked in authentic south Indian spices to get traditional gravy.
Chicken Mandakini
Gluten free. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Madras Koli Masala
Gluten free. Chicken gravy is made with coconut milk and madras masala.
Chicken Jalfrezi
Gluten free. Chicken cooked with chili slit, ginger-garlic, sliced onion and spices.
Gongura Chicken
Gluten free. One of the best traditional chicken dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Chicken Entres
Goat Entrees
House Special Goat Curry (Signature Special)
Gluten free. Baby goat cooked in traditional Andhra style with homemade spices.
Goat Chettinadu (Chef's Special)
Gluten free. Extra spicy. Baby coat with bone dish made with roasted ground exotic spices, star anise and coconut.
Goat Kurma
Gluten free. Goat cooked with yogurt, cream and cashew paste.
Goat Vindaloo (Goa Dish)
Gluten free. Seasoned goat cubes cooked in rich spicy tangy gravy with potato.
Gongura Mutton
Gluten free. One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies.
Mutton Mandakini
Gluten free. Semi gravy goat cooked with onions, chilies and chopped boiled egg.
House Special Goat Fry
Gluten free. Slow cooked baby goat fried with chilies and fresh mint.
Lamb Tikka Masala
Gluten free. Semi gravy lamb cooked with creamy tomato sauce, onions and bell peppers.
Lamb Kurma (Signature Special)
Gluten free. Slow cooked baby lamb fried with cashews and fresh mint.
Lamb Vindaloo
Gluten free. Boneless lamb dish - seasoned lamb cubes cooked in rich tangy gravy with potato.
Lamb Chettinadu (Chef's Special)
Gluten free. Extra spicy. Lamb dish made with roasted ground exotic spices star anise and coconut.
Lamb Rogan Gosh
Gluten free. Lamb saut with whole spices, ginger-garlic paste, chili paste coriander powder, turmeric powder.
Lamb Entres
Seafood Entres
Fish Tikka Masala
Boneless fish in bay leaf flavored creamy tomato sauce with bell peppers and onions.
Nellore Fish Curry (Chef's Special)
Boneless fish cooked in traditional Nellore-Andhra tangy style with homemade spices.
Shrimp Tikka Masala
Boneless fish in bay leaf flavored creamy tomato sauce with bell peppers and onions.
Shrimp Kurma (Signature Special)
Tiger shrimp cooked with yogurt, cream and cashew paste.
Shrimp Curry
Shrimp dish made with typical spices and house gravy.
Fried Rice (Veg, Egg, Chicken or Shrimp)
Indo Chinese style fried rice made with aromatic basmati rice with combination of veggies and spices.
Triple fried rice
Singapore Fried Rice (Veg, Egg, Chicken or Shrimp)
Indo Chinese style fried rice made with aromatic basmati rice cooked in a special sauce with combination of veggies and spices.
Hakka or Schezwan Noodles (Veg, Egg, Chicken or Shrimp)
Indo Chinese style noodles with combination of veggies and spices or schezwan sauce with combination of veggies and spices.
Wet Manchurian (Veg, Egg, Chicken or Shrimp)
Vegetable balls, paneer, chicken or shrimp stir-fried and tossed with chef's special sauce chopped cilantro, ginger, garlic and spring onions.
Indo-Chinese Specials
Pulav's
Plain Pulav Rice
Telangana Boneless Chicken Pulav
A special pulav for boneless chicken lovers with a touch of our Chef 's special Telangana flavors.
Veg Manchurian Pulav
Gobi Pulav (Pepper or Bezawada)
Paneer Pulav (Pepper or Chili)
Chicken Pulav (Ghee Roast, Vijayawada or Telangana)
Raju Gari Goat Pulav
Fish Pulav
Shrimp Pulav
Veg Dum Biryani
Gluten free.
Egg Biryani
Gluten free.
Paneer Biryani
Gluten free.
Chicken Dum Biryani
Gluten free.
Ulavacharu Biryani (Veg, Egg or Chicken)
Gluten free.
Signature Special Biryani
Gluten free.
Vijayawada Chicken Biryani (Chef's Special)
Spicy, gluten free.
Telangana Boneless Chicken Biryani (Chef's Special)
Spicy, gluten free.
Shrimp Biryani
Gluten free.
Goat Fry Biryani (Signature Special)
Gluten free.
Lamb Fry Biryani
Gluten free.
Fish Biryani
Gluten free.
Signature Biryani
South Indian Breakfast
Idly with Sambar
Vegan, gluten free. Steamed rice cake made from rice and lentils.
Thursday Dosa combo(Dinner only)
This combo consists of variety of rice( tamarind rice/coconut rice), Hot ghee pongal, Upma, spinach pakora/Mysore Honda, dessert and a choice of dosa
Thursday Idli Combo(Dinner only)
This combo consists of variety of rice( tamarind rice/coconut rice), Hot ghee pongal, Upma, spinach pakora/Mysore Bonda, dessert and IDLI
Masala Dosa
Vada Sambar
Vegan, gluten free. Deep fried lentil cakes.
Plain Dosa
Vegan, gluten free. Soft crispy Indian crepe made with fermented rice and lentil batter.
Kal Dosa (Set Dosa)
Vegan, gluten free. Soft and spongy crepe.
Idly (2) & Vada (2)
Steamed rice cakes and deep fried lentil cakes.
Mixed Veg or Onion Chili Uthappam
Vegan, gluten free. Soft and spongy crepe topped with mixed vegetables.
Masala, Onion, Chili, Cheese or Ghee Roast Dosa
Gluten free. Spicy crepe stuffed with potato masala or onion or chili or cheese.
Mysore Masala, Andhra Kara or Chole Saag Dosa
Gluten free. Spicy Indian crepe stuffed with Mysore masala, Andhra Kara or chole saag.
Poori or Bhatura with Aloo
Pieces of puffed wheat bread served with potato curry.
Poori or Bhatura with Chole
Pieces of puffed wheat bread with chickpeas curry.
Guntur Idli
Vegan, gluten free. Steamed rice cake made from rice and lentils, cuntur podi and ghee.
Rava Dosa
Gluten free. Savory crispy crepe made with rice flour.
Rava Masala
Gluten free. Rice cooked with lentils and mixed vegetables.
Coffee
Masala Tea
Soft Drink
Mango Lassi
Beverages
Kids Menu
Cheese or Ghee Dosa
Ghee idly
French Fries
Spring rolls
Nuggets
Ghee Idli
Quesadilla (Cheese or Veg)
Cocktail Vada (6 Pieces)
Punugulu (5 Pieces)
Vegan gluten free. dumplings made with idli batter mixed with onions chillies and ginger fried to perfection and served with chutney.
RasMalai
Gulab Jamun
Pastry
Cake with sugar syrup available in flavours like:Blackforest, Mango, Pineapple, Pistachio, Chocolate, Butterscotch etc.
Double Ka Metha
An exotic dessert made of bread and signature special ingredients that will leave you with an awesome taste. You can eat before or after your meal.
Desserts
Lunch combos(1100 AM-200PM)
Spicy vegetable Combo
This Lunch Combo includes Pulav rice, one Spicy vegetable curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Creamy Vegetable Combo
This Lunch Combo includes Pulav rice, one creamy vegetable curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Spicy Chicken combo
This Lunch Combo includes Pulav rice, one spicy chicken curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Creamy Chicken Combo
This Lunch Combo includes Pulav rice, one creamy chicken curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Spicy Fish Combo
This Lunch Combo includes Pulav rice, one Fish curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Spicy Shrimp Combo
This Lunch Combo includes Pulav rice, one Shrimp curry bowl, one naan bread, 2 appetizers, one dessert and Raita
Spicy Goat combo
This Lunch Combo includes Pulav rice, one spicy goat curry bowl, one naan bread, 2 appetizers, one dessert and Raita